Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Sweet apple sauce with condensed apple juice]

[Apples with raisins]

[Apples with apricots]

[Peaches, pears, cherries, berries, and other small fruits]

[Baked apples]

[Baked pears]

[Baked peaches]

[Cranberries]

[Cranberries with raisins]

[Cranberries with sweet apples]