Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Oranges and apples]

[Stewed raisins]

[Dried apples]

[Dried apples with other dried fruit]

[Dried apricots and peaches]

[Evaporated peach sauce]

[Dried pears]

[Small fruits]

[Prunes]

[Prune marmalade]