Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Canning fruit]

[Selection of cans]

[How to test and sterilize cans]

[Selection of fruit]

[Directions for preparing fruit]

[Cooking fruit for canning]

[Storing of canned fruit]

[Mold on canned fruit]

[Opening of canned fruit]

[Rules for selecting canned fruit]