Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Recipes:]

[To can strawberries]

[To can raspberries, blackberries and other small fruit]

[To can gooseberries]

[To can peaches]

[To can pears]

[To can plums]

[To can cherries]

[To can mixed fruit]

[Quinces and apples]