Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Plums with sweet apples]

[To can grapes]

[To can crab apples]

[To can apples]

[To can pineapples]

[Fruit jellies]

[Recipes:]

[Apple jelly]

[Apple jelly without sugar]

[Berry and currant jellies]