Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Cherry jelly]

[Crab apple jelly]

[Cranberry jelly]

[Grape jelly]

[Orange jelly]

[Peach Jelly]

[Quince jelly]

[Plum jelly]

[Fruit in jelly]

[Fruit juices, value of]