Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[How to prepare fruit juices]

[Recipes:]

[Grape juice or unfermented wine]

[Grape juice No. 2]

[Another method]

[Fruit syrup]

[Currant syrup]

[Orange syrup]

[Lemon syrup]