Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Small cheer and great welcome make a merry feast.—Shakespeare.

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INDEX.

Absorption;

[38]

Acetic acid;

[119]

Acetic fermentation;

[119]