Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Alcoholic fermentation;

[119]

Almond cornstarch pudding;

[321]

cream; [321]

paste, to prepare; [298]

sauce; [352]

Almonds;

[212]

blanched; [212], [215]