Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Alum, how to detect in flour;

[115]

Ancient recipe for cooking barley;

[95]

Animal food;

[391]

Anti-fermentatives;

[192]

Appetite, education of;

[449]