Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Apple, the;

[169]

and bread custard; [321]

beverage; [433]

cake; [344]

charlotte; [321]

compote; [188]

custard; [320], [321]

custard pie; [338]

dessert; [299]