Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

tapioca; [309]

tart; [317]

toast; [290]

toast water; [433]

Apples, directions for serving;

[179]

in jelly; [314]

sour, raw, digestion of; [39]

stewed whole; [187]

sweet, raw, digestion of; [39]