Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

with apricots; [189]

with raisins; [189]

Apricots;

[171]

Apricot toast;

[290]

Arrowroot blancmange;

[437]

gruel; [421]

jelly; [437]