Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

green, recipes for cooking; [267]

Lima; [267]

pod, digestion of; [39]

preparation and cooking of; [222]

recipes for cooking; [223]

shelled; [267]

string; [267]

time required for cooking; [223]

time required for digestion; [222]

Bean and corn soup;