Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[276]

and hominy soup; [276]

and potato soup; [276]

and tomato soup; [277]

Bean gems;

[160]

Beaten biscuit;

[161]

Beating;

[55]