Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

tea, nutritive value of; [426]

Beet coffee;

[360]

greens; [247]

hash; [247]

salad or chopped beets; [248]

sugar; [26]

Beets;

[246]

baked; [247]