Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

preparation and cooking of; [246]

recipes for cooking; [247]

stewed; [248]

with potatoes; [247]

Berries;

[189]

Berry shortcake;

[318]

toast; [291]

Beverages;