Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Birds baked in sweet potatoes;

[406]

Black bean soup;

[277]

Blackberry, the;

[176]

beverage; [361]

cornstarch pudding; [303]

mush; [293]

syrup; [210]