Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

tapioca; [310]

Blackberries, directions for serving;

[181]

Boiled apples with syrup;

[188]

Boiled beans;

[223]

beets; [248]

cabbage; [250]

carrots; [246]