Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

rice, digestion of; [98]

sweet potatoes; [239]

turnips; [241]

wheat; [87]

Boiling;

[51]

,

[395]

of vegetables; [231]

violent, result of; [51]