Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Bottled beef tea;

[427]

Bran stock;

[277]

Brass utensils;

[58]

Bray;

[109]

Brazil nuts;

[213]