Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[305]

bread; [146]

sauce; [351]

soup; [277]

Browned cauliflower;

[252]

flour in soups; [274]

mush; [103]

parsnips; [244]

rice; [100]