Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

sweet potatoes; [240]

Budrum;

[93]

Buns, plain;

[343]

Butter;

[364]

,

[370]

absorbent properties of; [376]