Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

and potato hash; [254]

recipes for cooking; [253]

sauce; [352]

soup; [278]

to keep fresh; [253]

with tomato sauce; [254]

Cellar;

[70]

floor; [70]

need of frequent whitewashing; [70]