Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

ventilation of; [70]

walls; [70]

Cereals;

[78]

Charcoal;

[47]

Cheese;

[376]

cottage; [377]

Chinese; [218]