Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Chopped beets;

[248]

cabbage; [250]

turnips; [242]

Cinders, use of;

[49]

Citric acid;

[165]

Citron;

[173]