Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

apples; [186]

Clams;

[409]

Clear dessert;

[315]

Clearing the table;

[471]

Clear jelly, to make;

[205]

Clotted cream;