Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
E. E. Kellogg
Страница - 547
Страница - 549
[377]
Coal;
[47]
Coarse hominy;
[104]
Cobnut;
[214]
Cocoa;
[359]
Cocoanut, the;