Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Coffee;

[359]

Coke;

[47]

Colander, use of in the preparation of soups;

[273]

Combination soup;

[275]

,

[279]