Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Compartment sink;

[68]

,

[69]

Compote of apples;

[188]

Compound stock;

[414]

Compressed yeast;

[122]