Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

in cups; [320]

plain; [328]

puddings; [319]

pudding, importance of slow cooking of; [319]

puddings, recipes for cooking; [320]

sauce; [353]

snowball; [331]

steamed; [330]

tapioca; [331]

Cut-glass ware;