Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[476]

Cymling;

[258]

description of; [258]

preparation and cooking of; [258]

Date, the;

[172]

bread; [146]

pudding; [333]

Decaying vegetables in cellar;