Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[70]

Delicate cup cake;

[345]

Description of Indian corn;

[101]

Desserts;

[296]

fruits, recipes for; [299]

for the sick; [437]

general directions for preparation of; [297]