Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[377]

Dextrine;

[78]

Diabetic biscuit;

[436]

Diastase86

Diet of the pyramid builders;

[218]

for older children; [447]

for the young; [442]