Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

simplicity in; [41]

Digestion deferred by the use of fried foods;

[54]

hygiene of; [40]

in stomach; [37]

intestinal; [38]

liver; [39]

Salivary; [37]

time required for; [39]

Digestive apparatus;