Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[543]

holiday; [543]

Dinner parties, invitations for;

[467]

suggestions concerning; [466]

Diseased animal food;

[390]

Disease germs in meat;

[391]

Dish closet, utensils for;