Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

poached; [386]

poached in tomatoes; [385]

recipes for cooking; [384]

stale; [297]

test for; [381]

to beat; [383]

use of in unfermented breads; [154]

Evaporation;

[54]

Evaporated peach sauce;