Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[191]

Extension strainer;

[421]

Fancy omelets;

[387]

Farina;

[88]

,

[89]

blancmange; [304]