Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Field corn;

[101]

Fig, the;

[176]

layer cake; [345]

pudding, steamed; [333]

Filbert, the;

[214]

Filters;

[69]