Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Fine hominy or grits;

[104]

Fires, care of;

[48]

Fish;

[408]

as a brain-food; [408]

baked; [410]

best method for cooking; [410]

boiled; [410]