Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Time required for cooking]

[Recipes:]

[Stewed split peas]

[Peas puree]

[Mashed peas]

[Peas cakes]

[Dried green peas]

[Beans, description of]

[Mention of beans in Scripture]

[Beans in mythology]