Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Time required for digestion]

[Method of cooking]

[Experiment of an English cook]

[Parboiling beans]

[Time required to cook]

[Recipes:]

[Baked beans]

[Boiled beans]

[Beans boiled in a bag]

[Scalloped beans]