Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Stewed beans]

[Mashed beans]

[Stewed Lima beans]

[Succotash]

[Pulp succotash]

[Lentils, description of]

[Use of lentils by the ancients]

[Lentil meal]

[Preparation for cooking]

[Recipes:]