Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Lentil puree]

[Lentils mashed with beans]

[Lentil gravy with rice]

[Table topics.]

[Vegetables]

[Composition and nutritive value of vegetables]

[Exclusive diet of vegetables not desirable]

[To select vegetables]

[Poison in potato sprouts]

[Stale vegetables a cause of illness]