Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Keeping vegetables]

[To freshen withered vegetables]

[Storing winter vegetables]

[Preparation and cooking]

[To clean vegetables for cooking]

[Methods of cooking]

[Time required for cooking]

[Irish potato, description of]

[The chemistry of cooking]