Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Glucose;

[26]

Gluten;

[78]

custard; [431]

cream; [422]

gruel; [422]

meal custard; [431]

meal gems; [436]

meal gruel; [422]