Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

mush; [429]

Gofio;

[95]

Gold and silver cake;

[346]

Gooseberry;

[174]

tart; [318]

Gooseberries, directions for serving;

[179]