Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

to can; [200]

Graham apple mush;

[90]

bread; [139], [144]

crisps; [161]

flour; [88], [113]

gems; [157]

grits; [89]

grits gruel; [423]

grits, how manufactured; [88]