Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

Grapes, to keep;

[184]

directions for serving; [180]

Gravy toast;

[291]

Gravies and sauces;

[350]

and sauces for vegetables, recipes for; [351]

to flavor; [351]

Green bean soup;