Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[280]

beans, preparation and cooking of; [264]

corn; [264]

corn, boiled; [265]

corn preparation and cooking of, recipes; [264], [265]

corn soup

pea soup; [280]

peas, dried; [222]

peas, preparation and cooking of; [264]

Ground air;